Calorie Calculator

Find out how many calories you need each day to maintain, lose or gain weight — using the science-backed Mifflin-St Jeor equation (with Harris-Benedict and Katch-McArdle options).

Written by The CalorieWise Editorial Team · Nutrition & Fitness WritersUpdated July 14, 2026 · Based on peer-reviewed equationsHow we research & review · About our team
yrs
ft
in
lb
%
Maintenance calories
BMR (at rest)
TDEE (with activity)
Suggested protein
Your BMI

Press “Calculate” to update your results. Your inputs stay on your device.

Calories for your goal

GoalCalories/dayRate

Zigzag calorie cycling (weight-loss week)

Same weekly total as a steady deficit, but alternating high and low days can make dieting easier to stick to.

DayCaloriesType

How many calories do you need?

Your body burns energy in two main ways: your BMR (basal metabolic rate — what you burn at complete rest just staying alive) and the additional energy from movement, exercise and digestion. Together they make up your TDEE (total daily energy expenditure) — the number of calories that keeps your weight stable.

Eat consistently below your TDEE and you lose weight; eat above it and you gain. Everything else — macros, meal timing, diet style — matters far less than that energy balance.

Counting calories in 5 steps

Calorie counting doesn't have to be complicated. These five steps turn the number above into a plan you can actually follow:

  1. Find your maintenance (TDEE). Use the calculator above — it estimates the calories that keep your weight stable.
  2. Set a goal deficit or surplus. Subtract about 500 kcal/day to lose roughly 1 lb per week, or add 250-500 kcal/day for lean gains.
  3. Track what you eat. Log food with an app or a notebook for 1-2 weeks. Most people under-count by 20-40%, so weigh portions when you can.
  4. Weigh in and compare. Track your body weight on the same scale, same time of day, and average it over the week to see the real trend.
  5. Adjust every 2-3 weeks. If the scale isn't moving as expected, nudge intake by 100-200 kcal rather than making drastic cuts.

Consistency beats precision. A rough count you keep up for months will always beat a perfect count you abandon in a week.

The formulas this calculator uses

By default we use the Mifflin-St Jeor equation, which research shows is the most accurate general predictor of resting metabolism. If you know your body fat percentage, Katch-McArdle can be even more precise because it works from lean body mass.

Mifflin-St Jeor (men): BMR = 10×kg + 6.25×cm − 5×age + 5
Mifflin-St Jeor (women): BMR = 10×kg + 6.25×cm − 5×age − 161
Katch-McArdle: BMR = 370 + 21.6×lean mass (kg)
TDEE = BMR × activity factor

Calories to lose or gain weight

A deficit of about 500 kcal/day trends toward roughly 1 lb (0.45 kg) of loss per week. Doubling the deficit doubles the pace but gets much harder to sustain — and losing more than about 1% of body weight per week increases muscle loss. For weight gain, a modest surplus of 250-500 kcal/day supports lean gains.

We never recommend going below 1,500 kcal/day for men or 1,200 kcal/day for women without medical supervision.

Choose your activity level honestly

Over-estimating activity is the single most common reason calorie targets come out too high. When in doubt, pick the lower level.

Not all calories are equal in quality

A calorie is a unit of energy, so for weight change the number is what counts. But where those calories come from decides how full you feel, how well you recover and how easy the diet is to stick to.

A practical rule: build most meals from whole foods, keep empty calories to roughly 10% or less of your daily total, and prioritise protein (about 1.6-2.2 g per kg of body weight) to protect muscle while losing fat.

Calories in common foods

Rough calorie counts for everyday foods (USDA values). Portions matter as much as the food itself — measuring is the fastest way to close the gap between what you think you ate and what you actually did.

Fruit & vegetables

FoodServingCalories
Apple1 medium (182 g)95 kcal
Banana1 medium (118 g)105 kcal
Orange1 medium (131 g)62 kcal
Grapes1 cup (92 g)62 kcal
Broccoli1 cup (91 g)31 kcal
Carrot1 medium (61 g)25 kcal
Potato, baked1 medium (173 g)161 kcal
Avocado1/2 fruit (100 g)160 kcal

Protein foods

FoodServingCalories
Chicken breast, cooked3 oz (85 g)128 kcal
Salmon, cooked3 oz (85 g)177 kcal
Ground beef, 90% lean3 oz (85 g)184 kcal
Egg1 large78 kcal
Greek yogurt, plain1 cup (245 g)149 kcal
Tofu, firm3 oz (85 g)71 kcal
Black beans, cooked1 cup (172 g)227 kcal
Almonds1 oz (28 g / ~23 nuts)164 kcal

Grains, dairy & staples

FoodServingCalories
White rice, cooked1 cup (158 g)205 kcal
Brown rice, cooked1 cup (195 g)218 kcal
Bread, whole wheat1 slice81 kcal
Oatmeal, cooked1 cup (234 g)154 kcal
Pasta, cooked1 cup (140 g)221 kcal
Milk, 2%1 cup (244 g)122 kcal
Cheddar cheese1 oz (28 g)115 kcal
Olive oil1 tbsp (14 g)119 kcal

Snacks, drinks & treats

FoodServingCalories
Potato chips1 oz (28 g)152 kcal
Chocolate chip cookie1 medium78 kcal
Cola12 oz can136 kcal
Beer, regular12 oz153 kcal
Wine, red5 oz125 kcal
Cheeseburger, fast food1 sandwich300 kcal
Pizza, cheese1 slice285 kcal
Ice cream, vanilla1/2 cup137 kcal

Calories burned by exercise

Approximate calories burned for a 155 lb (70 kg) adult. Lighter people burn a little less and heavier people a little more. For a personal estimate use our calories-burned calculator.

Activity30 min60 min
Walking, brisk (3.5 mph)149 kcal298 kcal
Hiking210 kcal420 kcal
Running (6 mph)342 kcal683 kcal
Cycling, moderate (12-14 mph)280 kcal560 kcal
Swimming laps, moderate203 kcal406 kcal
Elliptical trainer175 kcal350 kcal
Weight training, general122 kcal245 kcal
HIIT / circuit training280 kcal560 kcal
Yoga88 kcal175 kcal
Basketball280 kcal560 kcal

Sample meal plans

Three balanced days at different calorie levels to show how the numbers translate into food. Treat them as templates — swap in foods you actually enjoy so the plan is easy to keep.

1,200 kcal day

MealExampleCalories
BreakfastGreek yogurt with berries and a drizzle of honey250 kcal
LunchLarge mixed salad with grilled chicken and light dressing350 kcal
SnackApple with a small handful of almonds200 kcal
DinnerBaked salmon, steamed broccoli and a small potato400 kcal
Daily total~1,200 kcal

1,500 kcal day

MealExampleCalories
BreakfastOatmeal with banana, peanut butter and milk400 kcal
LunchTurkey and avocado wrap with side salad450 kcal
SnackCottage cheese with fruit200 kcal
DinnerStir-fried tofu and vegetables over brown rice450 kcal
Daily total~1,500 kcal

2,000 kcal day

MealExampleCalories
BreakfastTwo eggs, whole-wheat toast, avocado and fruit500 kcal
LunchChicken burrito bowl with rice, beans and salsa650 kcal
SnackGreek yogurt with granola and nuts350 kcal
DinnerLean beef, sweet potato and roasted vegetables500 kcal
Daily total~2,000 kcal

Frequently asked questions

How many calories should I eat a day?

Most adults maintain their weight on roughly 2,000-2,800 kcal (men) or 1,600-2,200 kcal (women), but the right number depends on your size, age and activity. Use the calculator above for a personal estimate, then adjust based on 2-3 weeks of real-world results.

How many calories to lose 1 pound?

About 3,500 kcal of cumulative deficit equals one pound of fat. A 500 kcal daily deficit therefore trends toward about 1 lb per week.

Is 1,200 calories a day safe?

For many adults 1,200 kcal is too low to sustain long term and risks nutrient shortfalls. Treat it as an absolute floor, not a target, and consult a professional before eating that little.

Why am I not losing weight in a calorie deficit?

The usual culprits: portions are larger than logged (tracking error averages 20-40%), activity is overestimated, weekends erase the weekday deficit, or water retention is masking fat loss on the scale. Track honestly for 2-3 weeks before changing the plan.

Should I eat back exercise calories?

If you selected an activity level that already includes your workouts, no — they are already counted. Only add calories for exercise on top of a sedentary setting, and even then count only 50-75% of device estimates, which tend to run high.

References

This calculator provides general estimates for educational purposes only and is not medical advice. Talk to your doctor or a registered dietitian before making significant changes to your diet or exercise routine.